cs’s South Central Confit/Seared Castiron Skillet Savory Chicken

Lately we’ve been eating a fair amount of red meat in our household, so to cut back, we are going back to chicken as our protein of choice.  Stir frying it becomes boring after a while, and I don’t believe in deep frying.  Could there be a compromise between the crispy juiciness of battered-oil-soaked-chicken and bland…