Sisig using Portuguese-Style Roasted Suckling Pig

It was my birthday recently, and as a tradition, I usually end up going to Chefe Daniel (at his new location in Surrey) for a group dinner.  This year, I finally planned it far enough in advance to pre order in an entire suckling pig (?!!) After feasting on it with 20 of my closest…

Diablo Crispy Pork Belly [Siu Yuk]

Yesterday, we had a BBQ on the beach, so we decided to bring Korean Style Short-Ribs.  While shopping for meat, Jax saw that pork belly was a decent price, so she picked up a couple packs for ourselves.  Co-incidentally, one of her friends just asked about how to make pork belly, so this is the…

Porksagne

This was my very first ‘epic meal’ inspired creation.  What could I make that was so out there, yet tasted good?  Lasagne with all parts of a pig!  a Porksagne! Take a look at the ingredients that went into it! Now, when I do epic meals, I make sure to go all out.  Each layer…