Messi Pesto Chicken Wings

Rounding out the end of summer, we grew a tonne of basil — more basil than any one family could possibly eat.  Not wanting to waste it, we made it into a pesto (simply basil, garlic, olive oil, parmesan, and a little salt and black pepper.  Use a touch of lemon juice to prevent it from…

Garlic Parmesan Wings

One of the things my friends and I always used to do back in our younger days was go out for ‘Wings Wednesday’ at pubs.  We also used to eat at various establishments that specialized in wings, such as Wingnuts (my all time favourite place for wings, RIP), and Wings.  Growing older, I realized I…