Since this blog is about Food We Like To Eat, it won’t always be the most intricate, nor super special generations-passed-down dish that you’ve come to expect. Growing up, my mom always cooked gai lan by steaming it, and then pouring oyster sauce on it. There’s nothing wrong with that at all! In fact I…
Tag: mushroom
Leftover Chicken Mushroom Bacon Pot Pie [Vegetarian option]
We always seem to have a lot of random food in our house. Whether it be frozen meat that we’ve set into individual portions bought from a rather large warehouse style retailer, or random veggies in the fridge that are starting to show their age, there’s always something that isn’t quite enough for a full…
BBQ Pork Buns (Char Siu Bao Imitation) [Vegetarian Option] {Whole Wheat Option}
Recently a co-worker was talking about making her own char siu bao’s, and how we should do a cook off between us. Never standing down from a fight, I said challenge accepted. Now lets be clear here — I’ve never made char siu bao before, but I have made mantou (steamed sweet bun) and bbq…
