Striker Stir Fry Gai Lan with Garlic and Mushrooms [Vegetarian/Vegan]

Since this blog is about Food We Like To Eat, it won’t always be the most intricate, nor super special generations-passed-down dish that you’ve come to expect.  Growing up, my mom always cooked gai lan by steaming it, and then pouring oyster sauce on it.  There’s nothing wrong with that at all!  In fact I…

Leftover Chicken Mushroom Bacon Pot Pie [Vegetarian option]

We always seem to have a lot of random food in our house.  Whether it be frozen meat that we’ve set into individual portions bought from a rather large warehouse style retailer, or random veggies in the fridge that are starting to show their age, there’s always something that isn’t quite enough for a full…