Procrastination Mango Munchies

We love puff pastry.  Look at all of the previous recipes we’ve posted, and you’ll see how many include puff pastry.  It’s so versatile — you can have it with both savoury and sweet.  Since it’s readily available at our grocery store, it’s super convenient to always keep some in the freezer. This is another…

Jax’s Salmon Wellington – A Secret Family Classic

This dish had it’s beginnings in my uncle’s restaurant in the 80s.  The place was called Jonathan’s (named after my cousin) and you could find it on Granville Island back in the day.  My mom and dad LOVED this dish and we would go there every Sunday to have it for brunch. Since the restaurant closed down we have never found a place that…

Banana Puff

Super simple dessert idea today.  This is another creation made due to the fact we had a leftover sheet of puff pastry in the fridge, and didn’t know what to do with it.  Did we want to make another Chicken Pot Pie?  Maybe some more Crab Cake Tarts?  Nah, we wanted dessert!  On the fly,…