Procrastination Mango Munchies

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We love puff pastry.  Look at all of the previous recipes we’ve posted, and you’ll see how many include puff pastry.  It’s so versatile — you can have it with both savoury and sweet.  Since it’s readily available at our grocery store, it’s super convenient to always keep some in the freezer.

This is another 5 min idea that you can quickly make when you have nothing else in the house.  It also only uses 3.5 ingredients!!

Why Procrastination?  Most of my 5 min recipes are born from procrastination.  That, and I’ve mastered the art of procrastination!  Why do something now, when you can rush and do it last second?? 🙂

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Ingredients:

  • Puff Pastry
  • Frozen Fruit
  • White Sugar, and Brown Sugar (this is the .5 ingredient)

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Place your fruit into the blender with some brown sugar.  Grind it to a silky smooth consistency.

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Sprinkle the white sugar on your counter.  This will make sure your pastry won’t stick.

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Spread the fruit mixture onto the pastry.  Don’t worry too much how it will look, because most of it will ooze out in the next step.

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Roll each end towards the middle.  Or if you want, roll it completely from one end to the next.

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Cut into slices about 1 cm thick.  Lay on parchment paper.

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Bake in your oven at the recommended temperature on the package.  I did 15 mins at 400 F.  Take them out when they are golden and crispy.  No moist chewy cookies this time!

Serve with some ice cream.

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Ta da!  There you have it!  Procrastination Mango Munchies!  The best part of this?  You can use any fruit, and form it into any shape you can think of.  Jax made a cherry pouch at the same time.

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The possibilities are endless!

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