Procrastination Mango Munchies

We love puff pastry.  Look at all of the previous recipes we’ve posted, and you’ll see how many include puff pastry.  It’s so versatile — you can have it with both savoury and sweet.  Since it’s readily available at our grocery store, it’s super convenient to always keep some in the freezer. This is another…

Striker Stir Fry Gai Lan with Garlic and Mushrooms [Vegetarian/Vegan]

Since this blog is about Food We Like To Eat, it won’t always be the most intricate, nor super special generations-passed-down dish that you’ve come to expect.  Growing up, my mom always cooked gai lan by steaming it, and then pouring oyster sauce on it.  There’s nothing wrong with that at all!  In fact I…