Roasted Corn on the Cob – Jax style

I came up with this method of cooking corn one summer when we bought over 12 ears of corn and got tired of eating them boiled or on the bbq.  You can use any combination of spices or salts, our favourites being Cajun and Roasted Garlic and if you want to keep the salt intake down,…

Mushrooms Roasted Japanese Style

I love mushrooms!!  I order this dish at our local Japanese restaurant every time we go there, so when I saw this on a tv cooking show and realized how easy it was I had to make it.  We ate it as a side dish to CS’ Blazing Cast Iron Steak  and it was soo yummy! All you…