Blazing Cast Iron Steak

Recently, we’ve acquired some high quality NY 12 oz Certified Angus Beef steaks (thanks DA!)  Because of the quality, the best way to eat these are rare.  Don’t even think of going higher than medium rare!  Not feeling like going out in the blazing 30+ degree C sun, cooking them on a cast iron pan offers…

Revscene BC Spot Prawns

One of my favourite forums to browse is Revscene.net.  There is a food forum there which inspired me to try making spot prawns at home!  Seeing other home cooks make such beautiful variations of BC Spot Prawns inspired me to cook some for the first time ever. For an ingredient like this, simplest is best. …