Blazing Cast Iron Steak

Recently, we’ve acquired some high quality NY 12 oz Certified Angus Beef steaks (thanks DA!)  Because of the quality, the best way to eat these are rare.  Don’t even think of going higher than medium rare!  Not feeling like going out in the blazing 30+ degree C sun, cooking them on a cast iron pan offers…

First Steak of Summer!

You know what time it is? BBQ time!  The sun is shining, the weather is perfect, what a better time to have a classic steak? Nothing fancy about this post, just excited to have a grilled steak finally after such a long time!  Too bad the cut of meat we got wasn’t very good —…