Roasted Corn on the Cob – Jax style

I came up with this method of cooking corn one summer when we bought over 12 ears of corn and got tired of eating them boiled or on the bbq.  You can use any combination of spices or salts, our favourites being Cajun and Roasted Garlic and if you want to keep the salt intake down,…

First Steak of Summer!

You know what time it is? BBQ time!  The sun is shining, the weather is perfect, what a better time to have a classic steak? Nothing fancy about this post, just excited to have a grilled steak finally after such a long time!  Too bad the cut of meat we got wasn’t very good —…