Ring of Fire Honey Garlic Ghost Wings

Burn your ass off ghost pepper wings!

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Roasted Corn on the Cob – Jax style

I came up with this method of cooking corn one summer when we bought over 12 ears of corn and got tired of eating them boiled or on the bbq.  You can use any combination of spices or salts, our favourites being Cajun and Roasted Garlic and if you want to keep the salt intake down,…

First Steak of Summer!

You know what time it is? BBQ time!  The sun is shining, the weather is perfect, what a better time to have a classic steak? Nothing fancy about this post, just excited to have a grilled steak finally after such a long time!  Too bad the cut of meat we got wasn’t very good —…

Garlic Rosemary Rack of Lamb

Food We Like To Eat isn’t always about sharing recipes, or restaurant reviews.  Sometimes it’s literally just sharing something that we really like to eat.  Rack of lamb is one of my favourite cuts of meat.  If I have any say as to what my birthday meal is, I will always say rack of lamb. …

Striker Stir Fry Gai Lan with Garlic and Mushrooms [Vegetarian/Vegan]

Since this blog is about Food We Like To Eat, it won’t always be the most intricate, nor super special generations-passed-down dish that you’ve come to expect.  Growing up, my mom always cooked gai lan by steaming it, and then pouring oyster sauce on it.  There’s nothing wrong with that at all!  In fact I…

Garlic Parmesan Wings

One of the things my friends and I always used to do back in our younger days was go out for ‘Wings Wednesday’ at pubs.  We also used to eat at various establishments that specialized in wings, such as Wingnuts (my all time favourite place for wings, RIP), and Wings.  Growing older, I realized I…